White Mountain Ice Cream Makers

For over 100 years since 1853, white mountain has been using the same old fashioned method to make ice cream makers even though the amount of ice cream makers increases every year. However, even with the technological advances and increase competition, white mountain ice cream makers still remains among the leader in the ice cream makers industry. What is so special about white mountain ice cream makers then?

The secret behind the white mountain ice cream makers is the patented triple motion which uses two sets of cast iron cream beaters that move in opposite directions while revolving around the can. Unlike cream beaters in other ice cream makers which works the cream in a circular motion around the can, the white mountain ice cream maker cream beaters work the cream from the centre, to the edge of the can and back to the centre. This allows the cream to be mixed thorougly and the temperature to be evenly spread around it. This triple motion beating gives the cream an unparalleled smoothness but yet creamy, leaving no trace of the flaky granular texture that is noticeable in other ice cream beaten by other ice cream makers.

White mountain ice cream makers' cream can are made of heavy duty high quality stainless steel and electroless nickel plated cast iron dasher accompanied with specially imported norwegian beechwood scraper blades. The tub of the ice cream maker is made handcrafted 3/4 inch selected new england white pine starves that are held together using the old fashioned galvanized hoops and exterior wood texture is finished using 3 coats of stain, lacquer and sealer. The combination of materials is the reason why the white mountain ice cream makers are build to last for a lifetime or even 2!

The only technological improvement that white moutain have integrated is that they have produced electrically powered ice cream makers with the tradtionally hand crank ice cream function. So it is up to you to choose the automated electrically beaten ice cream or your own effort to create the perfect ice cream for your pleasure within 20-30 minutes. It is so easy that even kids can make them without any parental supervision.

Current white mountain ice cream maker user William Toetting from Kensas State, USA commented that both he and his wife are ice cream lovers and have enjoyed the timeless moments with their parents in eating white moutain ice cream maker beaten ice cream for 2 generations. With the current ice cream and dessert encyclopedia they have, they now make their own ice creams for themselves and their children with plenty of variations of it. Sadly, the 4 quart hand crank ice cream maker which William's parent's left for him was misplaced in a camping trip but fortunately, he found a discount on an online ice cream seller and bought it almost immediately.

White moutain ice cream makers are available in 4 formats, namely the 4 quart 12000 rpm electric and hand crank and the 6 quart 12000 rpm electric and hand crank size for customized ice cream making.